Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Woody vines can plague farms in the eastern U.S. nestled among natural woody areas, as well as home gardens across the entire country. Glyphosate (Roundup) has been a commonly used herbicide to control strong weeds like woody vines, but health concerns are causing public acceptance of glyphosate to diminish. A study recently published in Natural... Read More ›

This candy is easier to make at home than you might think, and you can better control the ingredients and quantities to suit your taste. There are only four main ingredients, and you can find organic options for all of them. The Science Recognition and support for female-owned or operated businesses have been increasing, particularly... Read More ›

While the agricultural sector uses the majority of conventional pesticides, lawn and home garden care accounts for 24 percent of pesticide sales and 6 percent of overall pesticide use in the United States, according to the most recent EPA report on pesticide sales and usage. As the adverse effects of pesticides (insecticides, herbicides, and fungicides)... Read More ›

There isn’t a pasta sauce that’s much more satisfying than fettuccini alfredo, and with so few ingredients, good quality dairy products make a huge difference in flavor when you can get them. Our friends at Horizon Organic have lots of great recipes on their website, but they sent us this one to highlight since it... Read More ›

Whether you make yogurt at home using our recipe or you take advantage of the great organic yogurt options at the supermarket, these creative recipes offer uniques ways to use your yogurt supply. Our friends at Wallaby Organic sent these ideas that are easy to make and will dress up your usual breakfast toast or... Read More ›

We could all benefit from a boost to immunity right now and to help us with this, our friends at Organic India, sent us some simple and tasty ideas to increase our wellness. This collection of four recipes uses roughly the same ingredients in creatively different ways. The star ingredient for all of these recipes... Read More ›

Organic agricultural practices provide many ecosystem services that improve farm production while simultaneously protecting the environment. For instance, organic farming boosts soil health and water quality, and supports important biodiversity. Researchers of a new study in Nature Sustainability say these benefits have been overlooked and ignored when comparing resource use and greenhouse gas emissions (GHG) of agricultural... Read More ›

In case you have a food allergy, your disease fighting capability overreacts to a specific protein within that food. Signs and symptoms can occur when pressing a tiny level of the food just.
Numerous food allergies are 1st diagnosed in small children, though they could appear in teenagers and adults also.
Eight foods have the effect of the majority of allergies by food allergy witness:
• Cow’s milk
• Eggs
• Fish
• Peanuts
• Shellfish
• Soy
• Tree nuts
• Wheat
Lots of people who think they're allergic to a food might actually be intolerant to it. Some of the outward indications of food meals and intolerance allergy are similar, but the variations between the two have become important. In case you are allergic to a meals, this allergen triggers a reply in the disease fighting capability. Food allergy reactions could be life-threatening, so people who have this kind of allergy must become very careful in order to avoid their food triggers.
Being allergic to the food might also bring about being allergic to an identical protein found in another thing. For example, in case you are allergic to ragweed, you may develop responses to bananas or melons also. That is referred to as cross-reactivity. Cross-reactivity happens once the disease fighting capability thinks one proteins is closely linked to another. When foods are participating it is known as oral allergy syndrome (OAS).
Food allergy can alike strike kids and adults. While many kids outgrow a meals allergy, it is possible for adults to build up allergies to particular foodstuffs also.
Food Protein-Induced Enterocolitis Syndrome (FPIES), sometimes known as a delayed meals allergy, is really a severe condition leading to diarrhea and vomiting. In some cases, symptoms can improvement to shock and dehydration due to low blood circulation pressure and poor the circulation of blood.
Much like some other food allergies, FPIES allergies are set off by ingesting a food allergen. Although any food could be a trigger, the most typical culprits include milk, grains and soy. FPIES develops in infancy often, usually when a child is launched to solid meals or formula.
Who else misses going out for burgers? Burgers can make easy dinners and when the weather is nice, the opportunity to BBQ is always welcomed. Our friends from Whole Foods Market shared with us a collection of burger recipes that gets creative and accommodates many dietary preferences. We love that the homemade veggie burger recipes... Read More ›

There is not much in this world that pairs better than chocolate and chiles. We are were so excited when Sensient Natural Ingredients shared this recipe with us and instantly ran to our kitchens to test it out. If you can get your hands on the key ingredient here: Sentient Natural Ingredients Organic Ancho Chili... Read More ›

While the typical Easter gatherings won’t be on the agenda this year, that doesn’t mean you can’t still have fun preparing for whatever at-home celebration you have planned. Our friends at Annie’s shared with us these super fun and creative ideas for Easter treats that are easy to make, with little fuss. These recipes can... Read More ›

This recipe transforms typical chicken wings flavors into a balanced meal that’s tasty and less messy. The marinade and yogurt sauces are easy to whip up, and this recipe utilizes those interesting grains you might have waiting for you in your pantry like barley and wild rice. Tastemade created this recipe for our friends at... Read More ›

Be a hero around the house with a Calzone Party! Calzones are a fun twist on pizza and just as flexible so you can use whatever ingredients you have on-hand or need to use up. Our friends at CADIA sent us this recipe along with some suggestions for ingredient combinations. They also recommend making mini... Read More ›

While organic farming benefits the health of the environment and those who farm that land, it is critical that organic farming is profitable enough for farmers to stay in business. Evidence that organic farming is more profitable than conventional is mounting from studies around the world. A recent study published in the Journal of Biodiversity and... Read More ›

The Organic Center and University of Maryland spotlight organic farming practices that provide the biggest bang to soil health   Even with good things, there is the best of the best. So it is with organic agriculture. Organic farming techniques have long been proven to help foster and restore soil health, replenish soil organic carbon... Read More ›

Arbuscular mycorrhizal fungi (AMF) are beneficial soil fungi that provide important services to plant and soil health by increasing nutrient cycling, and improving soil structure and fertility. Recently, AMF have gained a lot of attention as their benefits to crop production have become better known, and farmers want to know what kinds of practices can... Read More ›

We are deeply disappointed to share that The Organic Center is unable to hold our fundraiser in Anaheim tomorrow, March 4, 2020, due to COVID 19 related cancellations from our sponsor companies, and the recent decision from our partners at New Hope to postpone Natural Products Expo West. We followed the cascading cancellation announcements closely... Read More ›

Biodiversity is critical for the function of ecosystems both on and off the farm. In recent years, we’ve seen dramatic losses of biodiversity for various reasons including changes in climate, land use, and increasing chemical use in farming. Organic farming practices by design are intended to support and even increase biodiversity, yet the outcomes of... Read More ›

Tofu is made from fermented soybeans, which can seem like a strange thing to eat. But even people who are new to tofu are surprised how delicious this side dish can be! The sesame seed crust gives the marinated tofu a crunchy texture that is hard to pass up. Pair this with rice and a... Read More ›

  Bumblebees are important pollinators for many crops that provide vitamins and nutrients in our diet, like tomatoes, squash, blueberries, strawberries, and many others. Bumblebees are native bees that live in the ground and are sensitive to chemicals used in agriculture and variation in weather conditions. A recent study published in Science used a new... Read More ›

Up for grabs: airfare to Australia, organic mattress, and lots of wine! This year’s annual benefit dinner for The Organic Center has it all – a sumptuous organic feast, a dynamic keynote speaker, riveting research results on the benefits of organic – and to top it all off, a guest giveaway with fabulous prizes. Interested... Read More ›

Researchers find that organic integrated crop-livestock rotations are as safe as or safer than conventional practices A groundbreaking study out of Iowa State University tackled the myth that animal and crop production must be kept separate to prevent food pathogens, with findings that showed organic integrated crop-livestock operations were as safe as (or even safer)... Read More ›

Tension between biodiversity conservation and risk management of foodborne pathogens in agriculture has increased since a major E. coli outbreak in spinach in 2006. Perceptions that link wildlife to food safety risks have formed in the absence of scientific evidence to support these fears and, in fact, there is a growing body of science that... Read More ›

There is a growing body of science that shows organic farming supports more biodiversity and can bring in more income than conventional farming, highlighting the environmental and economic benefits of using organic practices. What is less understood is how these benefits are affected by the farming landscape around organic operations. A recent meta-analysis published in... Read More ›

This recipe of British origin is a great way to use leftover mashed potatoes or to spruce up the usual mashed potato side dish by adding vegetables and pan frying. You can make either one giant pancake or smaller individual portions. The Science Potatoes provide a valuable source of vitamins, minerals and antioxidants, and research... Read More ›

When you eat meat, choosing organic is especially important, because meat production can have cascading effects on human health, animal welfare, and the environment. There is a long chain of resources that support the animals used for meat production. Choosing organic at the grocery store has an added value when it comes to supporting sustainable... Read More ›

Trailblazing biologist and activist Tyrone Hayes will be the keynote speaker at The Organic Center’s 17th Annual Benefit Dinner in Anaheim on March 4. Dr. Hayes, a professor of Integrative Biology at University of California, Berkeley, is known for his groundbreaking work on the impacts of the herbicide atrazine on amphibians, and his advocacy for transparency about... Read More ›

Evidence continues to stack up to show that organic crop production is more energy efficient and reduces greenhouse gas emissions. A study published in the journal Erwerbs-Obstbau (Acquisition Arboriculture) not only confirms that organic crop production can help mitigate climate change, but that it can also be better for the farmer’s pocketbook. Researchers compared energy... Read More ›

We know that the Organic Center usually only has 10 New Year’s resolutions, but this year we’ve put in a bonus resolution about climate change, because populations around the world have been seeing negative impacts of climate change, threatening our health, society, environment, and food systems. There are multiple studies showing that organic production is... Read More ›

Looking all the way back to February of 2019, our New Year’s Resolutions highlight a study published in  Environmental Research showing that switching from a conventional to an organic diet for less than a week reduces levels of pesticides in both children and adults. This study tested for a broad range of pesticides including neonicotinoids. This... Read More ›

A growing body of scientific evidence continues to show that planting a diverse range of crops (polyculture) and incorporating natural habitat into farmscapes support important biodiversity. This is also true for tropical cropping systems including shade-grown coffee, where biodiversity of particular interest includes birds and large cats like jaguars. A recent study published in the... Read More ›

Healthy soils have greater diversity of bacteria and fungi. Much like human gut health, greater diversity of microbes results in more efficient and complete nutrient uptake. For crop plants, better nutrient uptake increases their health and results in higher yields. An added bonus of healthy soils is that they can hold more water and reduce... Read More ›

2019 has been an exciting year for organic, with new groundbreaking research that shook up our understanding of food and farming. Following its  annual tradition, The Organic Center has turned these breakthroughs into New Year’s resolutions to help you get 2020 off to a fabulous start!   One: Drink clean milk. Choose organic! The Organic... Read More ›

Choosing organic to support pollinators is a staple of the Organic Center’s New Year’s Resolutions, because every year more and more evidence comes out showing the multitude of benefits organic farming provides pollinator communities. This year was no different, with a study coming out showing that organic farming provides honeybees critical food sources in agricultural... Read More ›

Several studies in 2019 suggest that organic systems are better at suppressing foodborne pathogens like E.coli. For example, research published in the journal Biological Control found that one way organic farms suppress pathogens is by supporting biodiversity that directly prevents pathogens. Researchers surveyed beetle communities in conventional and organic farms, and found that only organic farms fostered the right beetle... Read More ›

A study published in 2019 showed that organic farming promotes beneficial soil fungi that leads to healthier crops with increased plant growth, vigor, and yield. While synthetic chemicals used in conventional farming reduce the amount and diversity of these microbes, the study published in Nature: Scientific Reports shows that organic farming boosts beneficial fungal communities in multiple... Read More ›

Choosing organic when you’re shopping for beef at the supermarket may be a good way to boost the nutrition in your meals, according to a 2019 study published in the Journal of the Science of Food and Agriculture. The study found more healthy antioxidants in organic beef and less cholesterol, less fat, fewer fatty acids, and... Read More ›

A six-month diet interventional study published in the journal Environment International in 2019 found that eating organic can greatly reduce pesticide exposure during pregnancy. The study showed markedly less exposure to neurotoxic pyrethroid pesticides in an organic diet. Prenatal exposure to pyrethroids has been linked to behavior and developmental issues in children.

In an effort to ensure food is free from harmful pathogens that cause foodborne illnesses, food safety regulations have become increasingly stringent, especially for fresh produce. A recent study published in the journal Frontiers in Sustainable Food Systems identified that large-scale food safety reforms are causing tension for farmers who believe that while many required practices may... Read More ›

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