Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Most will agree that California is facing an extreme climate crisis. In fact, the entire world is experiencing rising temperatures, devastating storms, frequent heat waves, winds, and wildfires. Years of California drought have created dwindling water supplies and the disruption of normal ecosystems. As of this writing, most locations in California haven’t received any measurable… Continue reading CCOF Delivers a Roadmap to The Future

  Are you attending Natural Products Expo West this year? Do you want to have some fun, dine with organic CEOs and visionaries while fostering organic science and research? The Organic Center’s annual dinner is the single biggest fundraising event for the organization and the largest business networking dinner at Expo West. It brings together… Continue reading Going to Expo West? Be an Organic Champion and Support The Organic Center Dinner

I never personally knew Frieda Caplan, the woman who is credited with bringing many once-exotic fruits and vegetables to the United States. I knew only of her gifts—kiwifruits, habaneros, jicama and Asian pears. I was just a toddler when she opened Frieda’s Specialty Produce, the first woman-owned wholesale produce business. The ground she covered made… Continue reading What Frieda Rapoport Caplan Taught me

In December, I traveled to Dubai as part of a Trade Mission with the Organic Trade Association (OTA). At the onset, I was nervous about what I had read online. A conservative Muslim culture that I knew nothing about. Well, none of it was what I expected! I found a vibrant International culture of Westerners,… Continue reading Dubai: A Gateway to The Middle East Market and Its Flavor

What’s in an idiom? It’s a saying, usually set down from the past, that has a very different meaning than its literal words. The words don’t mean what they say, can I say what they mean? For instance, when I’m talking with my friend, am I actually chewing the fat? And when I’m found wrong, […]

It’s the weekend before the great holiday feast. Turkey is on the menu, and I haven’t even ordered mine – let along worked out if it will be baked, smoked, or set upon the barbeque for hours. Organic, free-range and antibiotic-free are always my first choice because I want to support farmers who steward the […]

    I was fortunate to meet Chad Crivelli, third-generation farmer of Crivelli Farm, who has grown a diversity of crops, including pistachios, cotton and tomatoes, melons and other vegetables. He comes from a long heritage of central valley farming, “My grandfather was a dairyman, and my father grew cotton. Chad said, “As a family, […]

There has been a lot of attention on the return of the Origin of Livestock rule for organic.  I wanted to get to the meat of the matter and find out what it meant for my organic dairy friends and why it was important for all organic consumers. Turns out that, when the organic regulations […]

Traveling along the Turkish Turquoise Coast via Gulet is all about submitting yourself up to debauchery—one of Turkish delights. It’s an excuse to feast on fresh Mediterranean fare while the sea tickles your hair and the sun slices the water. The main objective of the crew is to take care of your every need and […]

Once again, the Turkish Turquoise Coast has beckoned us from halfway ‘cross the world. What better way to while away an early October week than aboard a traditional Turkish sailboat? According to our beloved Wiki: “A Gulet is a traditional design of a two-masted or three-masted wooden sailing vessel from the southwestern coast of Turkey. […]

On September 11th, The Organic Trade Association honored Israel Morales Sr. from JV Farms Organic with the Organic Farmer of the Year Award. Israel Morales Sr. is JV Farms Organic’s lead grower with over 40 years of farming experience. Israel has extensive experience not just in knowing what produce matches the type of soil but […]

On September 11thfriends and peers gathered at the Organic Trade Association’s awards dinner to celebrate Lynn Coody’s lifelong dream. On that evening, the OTA honored her with the Growing the Organic Community Award. Lynn has been a crucial voice for organic since the 1970s. She was instrumental in the passage of Oregon’s Organic Food Law […]

I’ve written quite a lot about the Climate Crisis because it should be top of mind for all of us. NOAAjust confirmed that this summer matched 2016 as the hottest on record. Ice coverage in the Arctic shrunk to the second smallest ever recorded. The Organic Center’s Confluences Conference, last week at Expo East, drove […]

As I write this, Dorian, whose winds are the strongest ever recorded so far north in the Atlantic Ocean, is laying waste to the Bahamas. It threatens to wreak havoc along the Eastern States. The Amazon rainforest continues to burn, threatening the very survival of many species – including ourselves. July was the hottest month on […]

We’ve all felt it; the dog days are expanding their territory, lasting longer and showing their teeth more often. According to NOAA, eight of the ten warmest years on record have occurred within the past decade. 2016 was the warmest year in the history of instrumental observation, and 2017 was the warmest year without an […]

I begin with a confession. This summer is the second time I have tended a garden since I was a child alongside my grandfather. For most of my adult life, I was too busy trading organic faire, building businesses—doing what I could to heal the planet through food and agriculture. I am enjoying this garden […]

This summit is the only place that the fresh organic produce community can come together to discuss shared opportunities and vet challenges. With over 240 retailers and 148 grower-shipper processors in attendance, there was a lot to catch up on. This sense of community is the real reason OPS is my "go-to" show for organic produce – and it always will be.  

The Artisans of the Reggio Emilia region have been making Parmigiano-Reggiano cheese for about nine centuriesThe cheese is made in the same way, in the same places, with the same traditional rituals and methods.

The Italians value their rich culinary heritage and the long history of traditional Italian foods. In order to protect this heritage, they have a system of verification that identifies traditional products. The aim is to to ensure that all their time-honored victuals are preserved and held to a strict standard for quality, excellence and originality.

How a simple Focaccia showed me the importance of the cultural heritage of place and food. By protecting the reputation of regional foods, Italians promote rural agriculture and help producers maintain premium prices. This, in turn, keeps their culinary heritage intact.

I travel to a place in Italy that rests for the most part in the Mediterranean culinary corner. Wine and fine aged vinegars run through it. I go forth to venture if the fat and the oil and the sun at that latitude are worthy of the claims being made.

There is a culinary line that dissects the midriff of the Europe continent. It straddles the line of abundant pastas and pestos, parmesan and prosciutto with cold ham, eggs and Riesling. I go forth to venture if the fat and the oil and the sun at that latitude are worthy of the claims being made.

The last 10 years has us witnessing an explosion of new approaches and modified materials that strive to bioengineer Nature herself.

As a follow up to my interview with Chuck Benbrook, I was astounded to see the verdict come through on the case of Alva and Alberta Pilliod. The jury awarded them an astonishing $2 billion in damages for their exposure to the herbicide glyphosate and their subsequent fight with Non-Hodgkin’s lymphoma. Chuck testified in the case […]

"It’s important for the organic community to do everything realistically possible to reassure consumers that organic food and farming delivers on the promised reduction of pesticide exposure and risks."

It’s that time of year again – the sap is flowing – flowers are budding, and cover crops are getting turned into rich organic loam. It’s spring – the time when the National Organic Standards Board (NOSB) convenes for its biannual public meeting. These meetings are important to everyone involved in the organic industry, and […]

After the demise of the USDA mandatory research and promotion check-off attempt, the Organic Trade Association (OTA) and Organic Voices (OV) decided to take matters into their own hands. They resolved to move forward with a check-off-like voluntary program called “GRO Organic” which stands for Generate Results and Opportunity. OTA and OV along with over […]

The demise of a mandatory organic research and promotion check-off program at the hands of the USDA came with great disappointment. It also kindled a fiery commitment to the idea that something must be done. Leading companies and individuals weren’t ready to give up the idea that collectively the organic industry could raise funds for […]

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