Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Ecological homes have been growing in popularity in the past few years. And there’s a good reason for it. We see our world in disarray—we are weathering a global pandemic and witnessing drastic changes in our climate. We all want to be part of the solution, and home is a good place to start. Whether you are building a new home, adding square footage, or you just want to create a more earth-friendly environment, I have a few tips to help you create your Eco-Friendly home base:

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The extreme weather events of flooding, drought, extreme heat and wildfires, and hurricanes are in the news every day. Human-caused climate change has made the world warmer than it used to be, and the consequences have started to show. Organic agriculture presents a growing opportunity to mitigate climate change while creating economic, environmental, and health benefits for all food system participants.

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Are you working from home now?Here are five habits to adopt to keep you healthy and productive!

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I will never forget the first time I bit into a dry-farmed, early-girl tomato. It was 1984, and I was working at Community Foods, a natural foods collective. A coveralled man offered me a box of these red orbs to sell in our store. I found them to be a bit small. Since they were… Continue reading Molino Creek Farm Ablaze with Fire and Hope – Give Them the Lift They Need to Alight Again

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I can’t help but think it’s getting mighty precarious for our big-brained species from where I sit with ash raining down and smoke choking the air. The earth behaves like a petulant child, and we understand why we are the recipients of her fury. We can choose to retreat for fear of fire and flood,… Continue reading Let’s Tip Towards Reason and Heal This Chaos

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I began eating organic food back in the 1980s before Federal Regulations defined the category. Pesticides originated as chemicals used in warfare, and I intuitively felt that ingesting food grown with them just couldn’t be right. It’s true that sometimes I fudge a bit. If my local store doesn’t have organic onions (which is rare… Continue reading Six Days and Seven Nights – Eating Organic Makes a Big Difference

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My grandmother used the old adage “waste not want not” for good reason. She was a woman who lived during the Great Depression, she grew our family’s food most of her life. Planting, nurturing, harvesting and preserving food was her life—and she didn’t intend to waste any of it! In the US, we throw away… Continue reading Waste Not Want Not: Granny’s Tips on Reducing Food Waste

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I was recently on the phone with one of the original leaders of Organic Valley. He pointed out that we are both steeped well—like a couple of fine teas—in organic culture and history. We have both based our life on organic agriculture and food as a starting place of health and healing. We eat organic… Continue reading How My Life Became an Organic Lifestyle

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My grandfather was a man who cherished every morsel; he ate slowly and with purpose. As a child, I remember he was always the last to finish—and we did not leave the table until he was done. The midday meal was the most substantial and reverently honored. We sat and let him have the last… Continue reading How I Learned to Eat to Live

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I have been attempting to reconcile my place in the world. As it applies to my heritage, racial equality or lack thereof, and social justice. Of course, also realizing how food fits into the equation. This was a personal post for me to write and may not be for the faint-hearted. Growing up in Iowa,… Continue reading The History and Hope of My Iowa Tribe

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Storm clouds may seem to be gathering on multiple fronts these days, but there is hope in many areas. I believe at the root of every human being is a nugget of good—a place where we really want to do the right thing. The world is becoming a more environmentally conscious place. People recognize that… Continue reading Earth Friendly Living is Easier Than You Think. It Begins Right at Home.

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If you believe organic agriculture and organic food is good for you, people and the planet, it may be time to see food as a political act and get involved.

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Over the past several months, the world has been stuck in lockdown. Many of us have been self-isolating, hunkering down at home, so we don’t contract or spread the virus. Life isn’t the same as it was. We cannot do the things we once did, nor can we be with some of the people we… Continue reading Cultivating Mental Health is Key to Conquering the Pandemic

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  Since 1937, the Lundbergs have grown healthy, great-tasting rice while stewarding the soil, air, water, and wildlife as carefully as their crops. Lundberg Family Farms, led by the family’s third generation, uses sustainable farming practices and 100% renewable energy to craft wholesome rice, rice cakes, rice chips, risottos, quinoa, and more. All while protecting… Continue reading Grant Lundberg On Caring for Family, Customers and the Community During the Pandemic

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The modern concept of agroforestry emerged early in the 20th century but planting trees and shrubs amongst fields and furrows is very ancient indeed. The Romans were the first to write about it. But integrating trees with crops and animals is an ancient practice, likely dating back over 10,000 years ago when our ancestors first… Continue reading Is Agroforestry a Path to Help Feed Us and Care for our Planet?

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Want to maintain health and flexibility while sheltering in place? Read on and get your groove on.

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I want to wish everyone who reads this a happy and healthy 4th of July. We are celebrating our democracy and freedom in the midst of uncertain and unprecedented times. Some of us may be unemployed or underemployed. Some of us may be wary of going into the stores to purchase food. Many of us… Continue reading Organic Gardening Can Pave a Path to Self Sufficiency

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During these times of social distancing, the space we have outside has become more important than ever. The Fourth of July is almost upon us, and with it comes the urge to frolic outside with friends and family. To eat and drink, perhaps to dance and sing. While we must be mindful of this very… Continue reading Just in Time For the Fourth of July: Make Your Outdoor Space an Organic Haven

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The relationships we have are not static; they are always flowing and evolving. Just like a good sourdough starter, a friendship will not grow and rise to the occasion if you don’t tend to it. If we forget about that loaf and don’t feed, knead and touch it, it will flatten and die. It will… Continue reading How Can Food Help us Reconnect with Someone Important?

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While many of us have been hunkering in place with our beloved, it may be just a little too much closeness. Some of the things we loved about that person when we first met are now exacerbated—even irritating. Maintaining a healthy relationship during these times—whether you’ve been together for two months or twenty years—takes love,… Continue reading 4 Tricks to Improve your Relationship During Times of Stress

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Does your life feel overwhelming these days? Social unrest, political upheaval, texts, newsbytes—it never stops. This Niagara of information that gushes over us can make it seem like we’re living on a constant precipice of stress. One more thing just might push us over the edge. There are a few lifeboats we can throw ourselves… Continue reading On the Edge? Here are 5 Simple Ways You Can Learn to Relax

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The term mindfulness was first coined by a Buddhist scholar at the beginning of the 20th Century. He was searching for a word to help us pay attention, slow down and be fully present with the things we are doing. It’s really hard to slow down and notice things in this busy world. Practicing mindfulness… Continue reading 3 Reasons Why Everybody Should Practice Mindful Eating

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Just when it was okay to begin ending of our social distancing and meet up, social and racial unrest erupted. Curfews and military violence take the headlines. For good reason, we’re all a bit more rattled, not only our bodies but now also our souls. As we sift our way towards some semblance of normal,… Continue reading There are no Bones about it! New Research Shows Organic Meat is Better for you and the Environment

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All over the country and the world, the COVID-19 lockdown is carefully drawing to a close. It’s not because people are no longer dying from the disease—they still are. According to the World Health Organization (WHO), the coronavirus pandemic is a long way from being over and continues to rise globally. In many cases, it’s… Continue reading Faltering on The Home Stretch? Why Life Under Lockdown Is Stressing Us Out

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  Hunkering in place has done curious things to me. I have begun to push seeds into the soil. I planted cranberry beans once rescued from the UCSC Farm and Garden and grown again by a beauty named Faith. She once lived next door and sprouted many seeds. My friends, Mary and Dan, gave me… Continue reading Is Your Garden Flourishing? It’s Never Too Hot to Prep for the Winter Months

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As we look at a world that is becoming increasingly frayed around the edges, it’s not surprising that more of us are looking at the possibilities offered by a plant-based diet. There’s no getting around the environmental impact of eating meat, along with the downright cruel nature of factory-farmed animals. Being a carnivore raises both… Continue reading Putting the Myths About Veganism on the Chopping Block

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Right now, we may very well feel that keeping sane is one of the most difficult tasks to achieve. Whether we are still in lockdown or trying to make a better life for ourselves, we must remember that when we go without, we often struggle. We have to remember that when we are struggling for… Continue reading You Are Important! 3 Reasons Why You Need to Treat Yourself Well

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Throwing away nutritious fresh food is having an impact on our global food security. We must begin to reimagine all the ways we can utilize more of the food we grow.more companies and supermarkets are promoting the sale of “ugly” produce to reduce food waste.

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For years the US meat industry has consolidated into a few corporate meat giants. Their race to produce cheap everyday meat means they must squeeze costs out of production to pour more profit into their coffers. The pandemic has shown us is the fragility of our food system.

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To truly revitalize our world, we need to change how we cook, build, farm, travel, consume, and produce.

It started raining in California a few days ago. The sound of it made me realized I had completely stopped worrying about the drought. This revelation was beset with another—that I fret too much about things beyond my control. Be it the manmade follies we employ, or the way nature throws us curve balls.  Some… Continue reading Focus, Gratitude, and Creativity in Viral Times

I was traveling and on holiday when the pesky virus unfolded into a full-blown pandemic. I went from mild consternation to great foreboding – mainly for fear that I might not make it back into the country. I boarded one of the last planes out of Costa Rica, just before the frontiers closed. Today, I… Continue reading Five Things I’m Doing to Keep me Sane While Nestling in Place

Most will agree that California is facing an extreme climate crisis. In fact, the entire world is experiencing rising temperatures, devastating storms, frequent heat waves, winds, and wildfires. Years of California drought have created dwindling water supplies and the disruption of normal ecosystems. As of this writing, most locations in California haven’t received any measurable… Continue reading CCOF Delivers a Roadmap to The Future

  Are you attending Natural Products Expo West this year? Do you want to have some fun, dine with organic CEOs and visionaries while fostering organic science and research? The Organic Center’s annual dinner is the single biggest fundraising event for the organization and the largest business networking dinner at Expo West. It brings together… Continue reading Going to Expo West? Be an Organic Champion and Support The Organic Center Dinner

I never personally knew Frieda Caplan, the woman who is credited with bringing many once-exotic fruits and vegetables to the United States. I knew only of her gifts—kiwifruits, habaneros, jicama and Asian pears. I was just a toddler when she opened Frieda’s Specialty Produce, the first woman-owned wholesale produce business. The ground she covered made… Continue reading What Frieda Rapoport Caplan Taught me

In December, I traveled to Dubai as part of a Trade Mission with the Organic Trade Association (OTA). At the onset, I was nervous about what I had read online. A conservative Muslim culture that I knew nothing about. Well, none of it was what I expected! I found a vibrant International culture of Westerners,… Continue reading Dubai: A Gateway to The Middle East Market and Its Flavor

What’s in an idiom? It’s a saying, usually set down from the past, that has a very different meaning than its literal words. The words don’t mean what they say, can I say what they mean? For instance, when I’m talking with my friend, am I actually chewing the fat? And when I’m found wrong, […]

It’s the weekend before the great holiday feast. Turkey is on the menu, and I haven’t even ordered mine – let along worked out if it will be baked, smoked, or set upon the barbeque for hours. Organic, free-range and antibiotic-free are always my first choice because I want to support farmers who steward the […]

    I was fortunate to meet Chad Crivelli, third-generation farmer of Crivelli Farm, who has grown a diversity of crops, including pistachios, cotton and tomatoes, melons and other vegetables. He comes from a long heritage of central valley farming, “My grandfather was a dairyman, and my father grew cotton. Chad said, “As a family, […]

There has been a lot of attention on the return of the Origin of Livestock rule for organic.  I wanted to get to the meat of the matter and find out what it meant for my organic dairy friends and why it was important for all organic consumers. Turns out that, when the organic regulations […]

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