Organic Farming Good Food For All

Organic Farming Good Food For All
Home delivery
Organic Farming Good Food For All
Organic grocery
Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Annie’s Easter Treat Activities

While the typical Easter gatherings won’t be on the agenda this year, that doesn’t mean you can’t still have fun preparing for whatever at-home celebration you have planned. Our friends at Annie’s shared with us these super fun and creative ideas for Easter treats that are easy to make, with little fuss. These recipes can... Read More ›

While the typical Easter gatherings won’t be on the agenda this year, that doesn’t mean you can’t still have fun preparing for whatever at-home celebration you have planned. Our friends at Annie’s shared with us these super fun and creative ideas for Easter treats that are easy to make, with little fuss. These recipes can... Read More ›

While the typical Easter gatherings won’t be on the agenda this year, that doesn’t mean you can’t still have fun preparing for whatever at-home celebration you have planned. Our friends at Annie’s shared with us these super fun and creative ideas for Easter treats that are easy to make, with little fuss. These recipes can get you and the whole family into a festive spirit.

 

EASTER MARSHMALLOW BUNNY POPS 

(Total time 30 minutes, active time 10 minutes. Serves 4.)

Ingredients

  • Bamboo Skewers or Toothpicks
  • 1 cup semi sweet chocolate chips
  • 6 Tbsp heavy cream
  • Large Marshmallows
  • Annie’s Bunny Grahams (Honey or gluten-free Snickerdoodle)

Instructions

  • Melt ingredients together over low heat, careful not to burn.
  • Pour warm chocolate sauce into deep bowl and dip skewered marshmallow into chocolate, covering completely.
  • Carefully slide marshmallow down skewer and add another to skewer, dip marshmallow into chocolate.
  • Repeat until you have three chocolate covered marshmallows on skewer (or 1–2 on a toothpick).
  • Press one Annie’s Bunny into the warm chocolate and let cool. Serve once cooled completely.

 

EASTER BUNNY SUGAR COOKIES

(Total time 60 minutes, active time 30 minutes.)

Ingredients

Your favorite homemade sugar cookies (or use store-bought cookies) To make icing:

For the Icing

  • 1 cup powdered sugar
  • 1⁄4 tsp vanilla extract
  • 1 Tbsp milk or half & half

Instructions

  • Arrange room-temp cookies on platter (icing will melt if cookies are hot)
  • Mix icing ingredients in medium bowl.
  • Drizzle additional milk (or half & half) into mixture until texture is right for drizzling onto cookies. Color with natural food coloring if desired.
  • Ice cookies using the back of a spoon, then press Annie’s Organic Fruit Snacks into icing in desired pattern.

 

EASY EASTER CINNAMON ROLL BUNNIES 

(Total time 30 minutes, active time 5 minutes. Serves 4.)

Ingredients

  • Annie’s Organic Cinnamon Rolls

Instructions

  • Unwrap cinnamon rolls and place four on large baking sheet.
  • Divide the fifth roll into eight loops for “ears” and press onto each roll to create four bunnies.
  • Bake as instructed.
  • Add icing and top with sprinkles (if you have ‘em!) or decorative sugar or cinnamon and sugar mixture.
  • Serve warm.

 

EASTER CHOCOLATE ICEBOX PIES 

(Total time 2 hours, active time 20 minutes. Serves 6.)

Ingredients

For the Crust:

  • 6 Tbsp butter, melted
  • 6 Tbsp sugar
  • 5 cups crushed Annie’s Organic Bunny Grahams 

For the filling:

If you have instant chocolate pudding in your fridge, use that!

Otherwise, make a quick and easy chocolate pudding:

  • 8 Tbsp sugar
  • 5 Tbsp unsweetened cocoa powder
  • 4 Tbsp cornstarch
  • Pinch salt
  • 2 1⁄4 cups milk or cream
  • 5 tsp vanilla
  • 2 Tbsp butter (optional, for a creamier texture)

Instructions

For the Crust:

  • Mix crust ingredients, split into 6 even portions.
  • Press each portion into the bottom of jar.

For the pudding:

  • Whisk dry ingredients together in a saucepan.
  • Add milk over high heat and bring to a boil.
  • Whisk continuously for one minute after boil, then remove from heat.
  • Add vanilla and butter. Let cool 5 minutes, then pour into individual jars. Cover with plastic film, chill in fridge at least two hours.

To serve:

  • Add whipped cream (homemade or store bought).
  • Top with Bunny Grahams.
  • Sprinkle with chocolate shavings.

 

Annie’s has lots more recipes that you can find here.


Read full article on Organic and natural grocery


Fresh n' Lean

Meal Prep Delivery Service

Blue Sky Organic Farms

Family Run. Locally Grown. Organic Food