Organic Farming Good Food For All

Organic Farming Good Food For All
Home delivery
Organic Farming Good Food For All
Organic grocery
Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Identifying the best of the best in organic agriculture

The Organic Center and University of Maryland spotlight organic farming practices that provide the biggest bang to soil health   Even with good things, there is the best of the best. So it is with organic agriculture. Organic farming techniques have long been proven to help foster and restore soil health, replenish soil organic carbon... Read More ›

The Organic Center and University of Maryland spotlight organic farming practices that provide the biggest bang to soil health   Even with good things, there is the best of the best. So it is with organic agriculture. Organic farming techniques have long been proven to help foster and restore soil health, replenish soil organic carbon... Read More ›

The Organic Center and University of Maryland spotlight organic farming practices that provide the biggest bang to soil health

 

Even with good things, there is the best of the best. So it is with organic agriculture. Organic farming techniques have long been proven to help foster and restore soil health, replenish soil organic carbon and preserve underground biodiversity. And some organic strategies provide a bigger bang for soil health than others.

Now a new study conducted by the University of Maryland in collaboration with The Organic Center — and supported by the GRO Organic research fund, Annie’s Homegrown of General Mills, and Patagonia — provides a big-picture understanding of the organic techniques that have the most impact on soil health. The review of more than 150 studies from around the world on the benefits of organic farming to soil health and climate change mitigation illuminates specific organic farming practices that are the best of the best in supporting healthy soils. The Organic Center highlights the main findings in their latest report here.

The study, published in the scientific journal Organic Agriculture, identifies four practices that are the most critical to good soil health:

  • Planting cover crops,
  • Applying combinations of organic inputs,
  • Increasing crop rotation diversity and length, and
  • Conservation tillage.

“One of the strengths of organic is that it is always striving toward improvement. This project captures that spirit, because it leverages current research to better understand the practices within organic that maximize the benefits to soil health,” said Dr. Jessica Shade, Director of Science Programs for The Organic Center. “This scaffolding provides a useful roadmap on the most effective strategies that can be used by farmers – both organic and non-organic –to foster healthy soils, and on what areas that can be leveraged by research to support long-term agricultural sustainability across the board.”

Healthy soils are essential for resilient crop production and supporting the ecosystem. They retain water, support a diversity of organisms vital to decomposition and nutrient cycling, provide crops with essential nutrients and store away carbon, helping to mitigate global climate change. The growing demands for food, feed, fiber, and fuel cannot be met without healthy soils.

“Soils in the United States are being degraded by unsustainable agricultural practices, but techniques used by organic farmers can help stop soil health degradation, and even restore soil health in previously degraded soils,” said researcher and study author Dr. Kate Tully. “However, the specific impacts of organic practices on soil health are not well understood. This study compares strategies within organic systems to understand where the benefits from organic farming arise, and how they can be maximized.”

 

The best of the best

Researchers looked at data collected on organic soil-building strategies from around the world to pull out general themes of organic practices and the trends around which strategies have the biggest impacts on soil. They conducted a global, systematic review of the literature, including all studies that compared practices within organic farming systems.

Four key organic practices emerged as being the most critical for soil health:

Planting cover crops

Cover crops are grown to benefit the soil rather than harvest income. They protect against soil erosion, nutrient losses, and provide many other agroecosystem benefits. In organic systems, they control weeds and are often a critical source of nutrients for cash crops through nitrogen fixation and green manure. Many studies show that cover crops enhance soil health overall, and that roll-killed cover crops suppress weeds better than disking.

Applying combinations of organic inputs

The use of synthetic nutrients is banned for use on organic farms, so organic farmers rely on naturally occurring fertilizers such as compost and manure for enhancing nutrient content in soils. When farmers apply several organic fertilizers throughout the growing season, they can boost soil health when compared to relying on a single type of organic fertilizer. The use of organic inputs has been shown to increase soil carbon sequestration, which helps to mitigate climate change by locking away carbon that could otherwise act as a greenhouse gas in the atmosphere.

Increasing rotation diversity and length

Crop rotation is a critical component of maintaining healthy soils. Different crops break pest and weed cycles, help cycle nutrients, and reduce economic risks associated with single cropping strategies. Organic farms tend to have longer crop rotations than conventional farms, which leads to higher on-farm diversity. Diversity in rotations is key to enhancing soil health, especially when it comes to including perennials such as alfalfa.

Conservation tillage

Tillage on organic farms is sometimes used to control weeds, but frequent tillage can destroy soil structure and lead to soil organic carbon loss. However, there is growing interest in organic strategies to reduce tillage and increase soil carbon. The challenge in organic is that reducing tillage can sometimes cut yields. Different methods of tillage, such as “vertical tillage” or “strip-tillage,” can maximize both yields and carbon storage.

 

 

The Organic Center is a small organization achieving big results. For more information on The Organic Center and the (in)credible science behind organic, visit www.organic-center.org.

The Organic Center’s mission is to convene credible, evidence-based science on the health and environmental benefits of organic food and farming and to communicate the findings to the public. The Center is an independent non-profit 501(c)(3) research and education organization operating under the administrative auspices of the Organic Trade Association.


Read full article on Organic and natural grocery


Fresh n' Lean

Meal Prep Delivery Service

Blue Sky Organic Farms

Family Run. Locally Grown. Organic Food