Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic grocery
Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit

Trailblazing biologist and activist Tyrone Hayes will be the keynote speaker at The Organic Center’s 17th Annual Benefit Dinner in Anaheim on March 4. Dr. Hayes, a professor of Integrative Biology at University of California, Berkeley, is known for his groundbreaking work on the impacts of the herbicide atrazine on amphibians, and his advocacy for transparency about... Read More ›

Trailblazing biologist and activist Tyrone Hayes will be the keynote speaker at The Organic Center’s 17th Annual Benefit Dinner in Anaheim on March 4. Dr. Hayes, a professor of Integrative Biology at University of California, Berkeley, is known for his groundbreaking work on the impacts of the herbicide atrazine on amphibians, and his advocacy for transparency about... Read More ›

Trailblazing biologist and activist Tyrone Hayes will be the keynote speaker at The Organic Center’s 17th Annual Benefit Dinner in Anaheim on March 4.

Dr. Hayes, a professor of Integrative Biology at University of California, Berkeley, is known for his groundbreaking work on the impacts of the herbicide atrazine on amphibians, and his advocacy for transparency about the use of environmental chemicals and the effects they have on our health.

“We are thrilled to have Dr. Hayes as our keynote speaker,” said Dr. Jessica Shade, Director of Science Programs at The Organic Center. “His work has been critical in understanding the negative impacts of pesticides on our environment. His courage in speaking out for transparency on the chemicals that are allowed to be used and his willingness to bring to the forefront important issues like environmental justice are an inspiration to all.”

“It is my honor to be a part of such an important event and I am happy that my work may make a difference,” said Hayes. “I am proud that I am not just another academic scientist whose work just sits in a book somewhere on a library shelf.”

Hayes’s important research has shown that atrazine disrupts the hormones of male frogs, causing de-masculinization and chemical castration. His work has also been foundational in looking at the environmental impacts of pesticide runoff.

Atrazine is the second-most widely used chemical herbicide in the U.S., second only after glyphosate. Estimates are that 80 million pounds of atrazine are applied to U.S. soils every year. Other studies have linked exposure to atrazine to hormone imbalances in humans, increased risks of certain kinds of cancer, and interference with healthy fetal development. Atrazine degrades slowly in soil and often washes into streams and lakes, and is one of the most common contaminants of drinking water.

Boyhood curiosity becomes life’s work

Hayes has liked frogs and tadpoles ever since he was a little boy in South Carolina. That curiosity led him to the field of biology and ultimately to the study of the impacts of atrazine on amphibians. Learning more about atrazine and the effects of agricultural chemicals in general changed his life.

“We now know that your children will be exposed to over 300 synthetic chemicals before they leave the womb and most of them we have no idea of what the biological impact is,” Hayes said in a recent TED talk. “For atrazine we do know from rats, which are a proxy for us, that if you give rats atrazine, an EPA lab showed those rats are more likely to have an abortion. Of those rats that don’t abort, the sons are born with prostate disease. Of those rats that don’t abort, the daughters are born with impaired mammary development such that when they grow up, their offspring experience retarded growth and development. These studies made me realize that I can’t just be a little boy who likes frogs.”

Hayes doesn’t try to fit into the general mold of a university scientist, and it’s this uniqueness, force of personality, and his deep passion and knowledge about his work that have attracted a national following, inside and outside of the academic scientific community.

A celebration of organic and science, food and friends…and a free trip to Australia!

The annual event is the single biggest fundraising event for The Organic Center. It’s the largest business networking dinner and the biggest organic dinner party at the Natural Products Expo West trade show. It brings together hundreds of organic visionaries, activists and businesses to enjoy an all-organic feast and spotlight the latest science on the environmental and health benefits of organic food and farming.

The 2019 gala drew almost 500 organic visionaries and stakeholders, and raised a record $485,000 to fund organic research and to help advance the projects of the non-profit research and education organization.

Returning this year as guest chef is celebrity chef Megan Mitchell. Mitchell is a seasoned chef and internet personality who’s worked with the Food Network, the Cooking Channel, and Tastemade. Last year, she delighted dinner guests with her contemporary cuisine. She will be cooking up an even more delicious all-organic menu for this year’s dinner.

A guest raffle will be held again this year, thanks to the generous contributions of the event’s sponsors. The Organic Center prize giveaway kicks off with a chance to win roundtrip airfare to Australia!

Information on purchasing tickets or sponsoring the event is available here. Purchasing a VIP table or sponsoring the dinner are the main sources of unrestricted funds that enable The Organic Center to continue its work to conduct and convene credible, evidence-based science on the environmental and health effects of organic food and farming.

 


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