I began eating organic food back in the 1980s before Federal Regulations defined the category. Pesticides originated as chemicals used in warfare, and I intuitively felt that ingesting food grown with them just couldn’t be right. It’s true that sometimes I fudge a bit. If my local store doesn’t have organic onions (which is rare… Continue reading Six Days and Seven Nights – Eating Organic Makes a Big Difference
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I began eating organic food back in the 1980s before Federal Regulations defined the category. Pesticides originated as chemicals used in warfare, and I intuitively felt that ingesting food grown with them just couldn’t be right. It’s true that sometimes I fudge a bit. If my local store doesn’t have organic onions (which is rare… Continue reading Six Days and Seven Nights – Eating Organic Makes a Big Difference
The post Six Days and Seven Nights – Eating Organic Makes a Big Difference appeared first on .