Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic grocery
Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

How to Choose Healthy Vegan Ice Cream

Ice cream doesn't have to be a guilty treat. Vegan ice cream choices are available that are good for your health.

The post How to Choose Healthy Vegan Ice Cream appeared first on Fresh n' Lean.


Ice cream doesn't have to be a guilty treat. Vegan ice cream choices are available that are good for your health.

The post How to Choose Healthy Vegan Ice Cream appeared first on Fresh n' Lean.

SUMMARY

There are different types of vegan ice cream, and they don’t all offer the same health benefits. The healthiest non-dairy choices tend to be low in sugar and saturated fat.

Fresh N’ Lean is the nation’s largest organic meal delivery service. Our tasty, chef-prepared cuisine is always fresh and never frozen, and we offer five convenient meal plans: Protein+, Keto, Paleo, Standard Vegan and Low-Carb Vegan. Choose Fresh N’ Lean for affordable nutrition, delivered to your doorstep. 

Vegan ice cream may be just what you’re looking for if you’re on the hunt for a healthier alternative to dairy-based frozen desserts. 

Traditional ice cream is made with animal products such as milk and cream. Vegan ice cream ditches the animal-based ingredients; it’s 100 percent plant-based. 

This frozen dessert can be just as tasty as dairy ice cream. And vegan ice cream choices are available that won’t raise your levels of harmful cholesterol the way dairy ice cream does.  

Not all vegan ice creams are the same. If you want to realize certain health benefits, there are certain things to look for and certain things to avoid. 

Ready to learn more? In this article, we will:

  • Explain what vegan ice cream is, and discuss its ingredients
  • Discuss reasons for choosing vegan ice cream over dairy ice cream
  • Explain how to choose a healthy vegan ice cream
  • List non-dairy ice cream choices that support your health
  • Share recipes for making homemade vegan ice cream that’s low in fat, sugar and calories

What is vegan ice cream, and what is it made of?

Vegan ice cream is a plant-based alternative to dairy ice cream. 

Dairy ice cream typically contains some or all of these animal-based ingredients:

  • Cow’s milk
  • Heavy cream
  • Eggs

Vegan ice cream replaces the ingredients shown above with alternatives that are derived from plants. Instead of cow’s milk, vegan ice cream uses plant-based ingredients such as:

  • Almond milk
  • Cashew milk
  • Soy milk
  • Coconut milk
  • Fava bean (also known as faba bean)
  • Pea protein

Dairy ice cream gets its dense richness from the fats found in milk and cream. With vegan ice cream, fats from plant-based ingredients such as almonds, cashews and coconuts step in to help provide the creamy consistency we expect from this frozen dessert. 

Why choose vegan ice cream over dairy ice cream?

There are some good reasons for choosing vegan ice cream over its dairy counterpart:

1. May support healthier cholesterol levels

Since it’s typically made with milk and cream, dairy ice cream contains lots of saturated fat. This type of fat can cause an increase in harmful cholesterol. 

First, let’s get a few things straight about cholesterol. This substance is something that your body makes naturally. It isn’t always bad for your health. 

Your body makes two types of cholesterol: high-density lipoprotein (HDL) and low-density lipoprotein (LDL).

HDL cholesterol is good for your health. It helps your body detoxify, and the more of it you have, the better. 

LDL cholesterol isn’t as benign. This type of cholesterol can be harmful to your health, and it’s been linked with conditions such as heart disease and strokes. You should always aim to reduce the amount of LDL cholesterol you have in your body. Saturated fat can cause LDL cholesterol levels to rise. 

The full-fat dairy ingredients that are typically used in traditional ice cream contain lots of saturated fat. As a result, dairy ice cream has the potential to raise your cholesterol levels and harm your health. 

There are many vegan ice cream choices that have less saturated fat that dairy ice cream. As a result, plant-based ice cream usually supports healthier cholesterol levels than frozen desserts with cow’s milk and cream. 

Still, keep in mind that there are some plant-based ice creams that have even more saturated fat that their dairy counterparts. It’s important to check out the product’s nutrition data label before making a purchase. 

2. Better choice for those who are lactose intolerant

Your body uses an enzyme called lactase to break down milk. Some people’s bodies produce inadequate amounts of this enzyme. As a result, they aren’t able to digest milk. This condition is known as lactose intolerance. 

The symptoms of lactose intolerance include abdominal pain, bloating, diarrhea and flatulence. The severity of these symptoms will depend on how much lactase your body is able to produce and how much milk you have consumed. 

Lactose intolerance is more common than you might realize. According to the National Institutes of Health, 30 to 50 million American adults suffer from this condition. 

If you’re one of the millions of Americans who suffer from lactose intolerance, vegan ice cream will be a better choice than ice cream that contains dairy products. Non-dairy ice cream will be easier for your body to digest, and it won’t leave you with unpleasant symptoms such as gas. 

3. Doesn’t harm animals

Dairy cows that are commercially raised are kept in difficult conditions. They live in cramped spaces and are forced to breed and sacrifice their calves without raising them. 

If you have concerns about the way cows are treated, one step you can take is to stop buying products that support the dairy industry. Non-dairy ice cream allows you to swap ice cream made with cow’s milk for an ethical, plant-based alternative. 

4. Gentler on the environment

Raising and feeding dairy cows causes a lot of waste and environmental damage. Massive resources are used to create feed for the cows. Also, the waste produced by the cows can create unpleasant smells that carry over to surrounding communities. And the process of rearing cows has been linked with greenhouse gas emissions that play a role in global warming. 

Since it contains no dairy products, vegan ice cream has none of this baggage. It’s a good choice if you want to choose food that reflects your commitment to the environment.

5. May contain fewer calories

Some brands of vegan ice cream contain fewer calories than versions made with dairy products. This can help you maintain a healthy weight.

And if you’re looking to lose weight, choosing vegan ice cream instead of a dairy version may help give you the caloric deficit you need to drop a few pounds. 

Tips for choosing healthy vegan ice cream

As mentioned, not all vegan ice creams are markedly healthier than those made with dairy. If you want to choose a plant-based ice cream that’s good for your health, there are certain things that you’ll need to look for when deciding on a purchase. 

Here are some tips for choosing a healthy non-dairy ice cream:

1. Look for one that’s low in saturated fat

As mentioned, saturated fat can raise the levels of harmful cholesterol in your body. Check the nutrition label to see how saturated fat it contains before purchasing a plant-based ice cream. Choose one that contains no more than about 5 grams of saturated fat per serving. 

2. Choose one that’s relatively low in sugar

Sugar can cause a slew of health problems. It’s been linked with high blood pressure, weight gain, fatty liver disease, inflammation and diabetes. High sugar intake can also put you at greater risk for a heart attack or stroke. 

Sugar content among vegan ice creams can vary dramatically. Some of these products are high in sugar. Others are very low in sugar, replacing this ingredient with substitutes such as erythritol. 

Some types of vegan ice cream contain as much as 20 or more grams of sugar per serving. Eat healthier by choosing a plant-based frozen dessert with 10 grams of sugar per serving or less. 

3. Consider calorie count

Calories can add up pretty quickly. If you’re constantly consuming more calories than you burn, you’ll eventually gain weight. 

Calorie count can vary dramatically among vegan ice creams. Some have 200 calories or more per serving. With other choices, a single serving contains 100 calories or fewer. 

Check the label when deciding which vegan ice cream to purchase. If you’re interested in maintaining your weight or losing a few pounds, a low-calorie alternative will be the best match for your needs. 

Healthy vegan ice cream brands 

These vegan ice cream brands make frozen desserts that fit the bill for being both healthy and delicious.

With each choice on our list, we’ve included the amount of saturated fat, calories and sugar that each serving contains. Note that we’ve looked at just one flavor in each brand’s lineup. Fat, calories and sugar content vary from flavor to flavor. Be sure to check the nutrition label of the flavor you’re interested in purchasing for an exact breakdown.

Arctic Zero

Arctic Zero was founded in 2009 by Greg Hoffman. The brand is committed to making frozen desserts that genuinely support your health, and they’re free of GMOs and artificial ingredients. 

Faba bean protein is used as the basis for Halo Top non-dairy ice cream. This bean is lower in fat and calories than the nuts that are often used in plant-based frozen desserts. As a result, Arctic Zero is able to deliver a vegan ice cream that has less fat and less calories than most choices on the market. The brand sweetens its products with cane sugar and monk fruit. 

Flavors

Arctic Zero is available in these flavors:

  • Classic Vanilla
  • Pistachio
  • Cookie Shake 
  • Purely Chocolate
  • Salted Caramel
  • Chocolate Peanut Butter
  • Hint of Mint 
  • Cake Batter
  • Brownie Blast
  • Cookie Dough Chunk
  • Cherry Chocolate Chunk

Fat, calories and sugar

The brand’s Pistachio flavor has just 40 calories per 58-gram serving. Each serving has zero fat and just 5 grams of sugar. 

Where to buy

Arctic Zero is available online at retailers such as Ice Cream Source and Amazon Fresh. 

You can find this plant-based ice cream in these stores:

  • Gelson’s Market
  • Lassens Natural Foods and Vitamins
  • Market of Choice 
  • Red Apple
  • Winn Dixie 
  • Milams Markets
  • City Acres Market
  • Mulberry Market
  • Dumbo Market 
  • Doorknob Grocery
  • Harvest Market
  • Falletti Foods
  • Gus’s Community Market
  • Rainbow Market
  • Haight Street Market
  • Mariano’s Fresh Market
  • Pete’s Fresh Market

Halo Top 

Halo Top makes ice cream that’s relatively low in calories, but these frozen desserts lack for nothing when it comes to creamy taste. The brand makes dairy, dairy-free and keto ice cream products, and it’s a sales leader in the industry. 

This brand uses ingredients such as coconut milk, faba bean protein and pea protein in its vegan ice cream. Sugar and erythritol are used as sweeteners. 

Flavors

Halo Top vegan ice cream is sold in these flavors:

  • Chocolate
  • Candy Bar
  • Chocolate Almond Crunch
  • Birthday Cake
  • Chocolate Chip Cookie Dough
  • Peanut Butter Cup 
  • Sea Salt Caramel

Fat, calories and sugar

Halo Top’s Birthday Cake flavor has 90 calories per 85-gram serving. Each serving has 3 grams of saturated fat, 3.5 grams of total fat and 6 grams of total sugar.  

Where to buy

You can purchase Halo Top vegan ice cream online at Amazon Fresh and Ice Cream Source. 

It’s sold in these stores:

  • Target 
  • Bristol Farms Market
  • United Pacific
  • Pavilions 
  • Ralph’s 
  • Whole Foods Market
  • Gelson’s Market
  • CVS Pharmacy
  • Erewhon Markets
  • Walgreens
  • Von’s Market
  • Walmart
  • Yes Organic 
  • 7-Eleven
  • Costco
  • Safeway
  • Giant
  • Price Rite Marketplace
  • Publix 
  • Fresco Y Mas
  • Market of Choice
  • Albertsons
  • Fred Meyer
  • Gristedes
  • Lifethyme Natural Market
  • Big Kmart

Enlightened

Enlightened offers a wide range of frozen dessert products. The list includes vegan ice cream, keto ice cream and low-calorie ice cream, as well as cheesecakes, dough bites and fruit infusions. 

This brand uses almond milk and broad bean protein in its vegan ice cream. To sweeten, ingredients such as cane sugar, erythritol, brown rice syrup and monk fruit extract are used. 

Flavors

Enlightened dairy-free ice cream comes in these flavors:

  • Candy Bar Crunch
  • Chocolate Almond Macaron
  • Cookies & Mint
  • Chocolate Peanut Butter
  • Monkey Business
  • Ooey Gooey Cinnamon Bun
  • Triple Shot Espresso

Fat, calories and sugar

The brand’s Cookies & Mint flavor has 90 calories per 65-gram serving. Each serving contains 1 gram of saturated fat, 3.5 grams of total fat and 6 grams of sugar. 

Where to buy

Enlightened non-dairy ice cream is available online via the brand’s website. 

It’s also sold at these stores:

  • Gelson’s Market
  • Whole Foods Market
  • Sprouts Farmers Market
  • Bristol Farms Market
  • Pavilions
  • Ralph’s 
  • Von’s Market
  • Smart & Final 
  • Lassens Natural Foods and Vitamins 
  • Mrs. Winston’s Green Grocery
  • Safeway
  • Albertsons
  • Vitamin Shoppe
  • Capella
  • Market of Choice
  • Walmart
  • Fred Meyer
  • Wyant’s Family Health Foods
  • Duane Reade
  • Food Emporium
  • Key Food
  • Zeytuna
  • Gristedes
  • Met Food
  • Gourmet Garage
  • Publix 
  • Winn Dixie
  • Fresco Y Mas
  • Jewel Osco
  • Marianos Fresh Market
  • River City Convenience

Homemade vegan ice cream recipes

If you’d rather make your own ice cream at home, you can use these recipes to whip up healthy plant-based frozen desserts from the comfort of your own kitchen. All of the recipes listed are low in fat, sugar and calories. 

The World’s Healthiest Vanilla Ice Cream

You’ll need just four ingredients for this delicious ice cream recipe, and it takes just 35 minutes to make. Each serving contains just 60 calories, 4 grams of sugar and 2.5 grams of fat. 

Protein Ice Cream

This ice cream recipe includes just three ingredients: full-fat coconut milk, protein powder and a sweetener of your choice. It doesn’t get much simpler than that. Each serving contains 55 calories and 1 gram of fat. 

3-Ingredient No-Churn Vanilla Protein Ice Cream

With this recipe, frozen bananas are combined with vanilla protein powder and a sweetener such as stevia. Each serving contains 121 calories and 6 grams of fat.

Next steps

Stock up on healthy vegan ice cream from a grocery store or online retailer. Or, if you’re feeling ambitious, use one of the recipes shared above to create a homemade version of this nourishing treat. 

If you want healthy food with no hassles, subscribe to Fresh N’ Lean. We offer meal plans that range from vegan to keto. Our organic, chef-prepared cuisine is delivered straight to your door. 

The post How to Choose Healthy Vegan Ice Cream appeared first on Fresh n' Lean.


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