Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic grocery
Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

What Is Cage-Free Chicken, and Should You Buy It?

Chickens aren't all raised under the same conditions. Some are kept in cage-free environments, and this has implications for the eggs these birds produce.

The post What Is Cage-Free Chicken, and Should You Buy It? appeared first on Fresh n' Lean.


Chickens aren't all raised under the same conditions. Some are kept in cage-free environments, and this has implications for the eggs these birds produce.

The post What Is Cage-Free Chicken, and Should You Buy It? appeared first on Fresh n' Lean.

SUMMARY

Cage-free chicken differs from conventionally raised poultry in ways that impact animal welfare. Some studies show these differences may also affect your health and safety.  

Fresh N’ Lean is the nation’s largest organic meal delivery service. Our tasty, chef-prepared cuisine is always fresh and never frozen, and we offer five convenient meal plans: Protein+, Keto, Paleo, Standard Vegan and Low-Carb Vegan. Choose Fresh N’ Lean for affordable nutrition, delivered to your doorstep. 

The more you know about your food, the better qualified you’ll be to make a smart, healthy purchase.

Chicken and eggs are great sources of protein, and there are different types to consider, raised under different conditions. You’ll typically find conventionally farmed chicken and eggs at most grocery stores. Your choices also include cage-free, free-range and pasture-raised. 

In this article, we’ll explain what cage-free chicken is, and show how it differs from conventionally raised poultry. We’ll discuss the meaning of the terms free-range and pasture-raised. Finally, we’ll talk about a key benefit of cage-free eggs. 

The truth about conventionally raised chicken

Caged chickens usually live in very tight quarters. Most egg-laying hens in the U.S live in small battery cages.

On average, each cage provides just 67 square inches – that’s not enough room for these birds to walk or spread their wings. The conditions faced by conventionally raised hens are among the most confining in agribusiness. 

Due to their restrictive environment, caged hens aren’t able to enjoy natural behaviors that can make their lives healthier and more comfortable. Conventionally raised chickens are unable to nest, perch or engage in dust bathing, simply because there isn’t enough room.

Some producers keep poultry in enriched cages. These furnished cages feature amenities such as perches, scratching areas and nesting boxes. They come in varying sizes, and some can accommodate as many as 60 birds. Compared to conventional cages, enriched cages provide chickens with a bit more comfort. 

Cage-free chicken 101

Cage-free chickens enjoy living conditions that are more open and less restrictive than those faced by commercially farmed poultry.

There are many different types of cage-free systems. They all have one thing in common: They provide chickens with cage-free spaces where they have enough room to walk, lay their eggs in nests and spread their wings. 

These birds may or may not have access to the outdoors; it varies from farm to farm. At the very least, though, they have the freedom to roam the hen house. When compared to the confinement faced by caged birds, this is an improvement. 

Many cage-free chicken farms are audited by third-party certification programs. American Humane Certified is a respected third-party program. For a farm to receive this program’s stamp of approval, each of its cage-free hens must have a minimum of 1.25 square feet of floor space, as well as access to nesting boxes and perches. 

The U.S. Department of Agriculture (USDA) is another organization that certifies cage-free eggs. What does it mean when eggs are certified cage-free by the USDA? The hens that produce these eggs have unlimited access to food and water. Also, these hens have the freedom to roam when laying eggs. 

The scoop on free-range chicken

You may have come across free-range chicken in your local grocery store. How does free-range chicken differ from cage-free chicken?

Cage-free chickens live in cage-free housing. However, this label doesn’t offer any insight into whether the bird spent time outdoors. Some cage-free chickens live indoors, in a barn; others have outdoor access. 

The free-range label has a more specific meaning. Per USDA rules, free-range birds live in cage-free environments, and they are able to venture outdoors.

What about pasture-raised chicken?

Pasture-raised chicken is also available. However, this type of chicken is harder to find than the choices discussed above.

Typically, pasture-raised birds live in a hen house at night and spend their days foraging for food in pastures, wooded areas or rangelands. 

A key benefit of cage-free eggs

Some research shows cage-free eggs have lower risk of salmonella infection than those that have been conventionally raised.

Salmonella is a bacterial disease that strikes the intestinal tract. It may cause symptoms such as fever, diarrhea and abdominal cramps. 

Most people recover from salmonella, but it can be fatal under certain circumstances. According to the Mayo Clinic, a salmonella infection can be life-threatening if it spreads beyond your intestines. The Center for Disease Control and Prevention estimates that each year, salmonella causes 1.35 million infections, 26,500 hospitalizations and 420 deaths in the U.S. alone.

According to the Humane Society Institute for Science and Policy, 15 separate scientific studies show caged eggs have a higher likelihood of being infected with salmonella than those raised in cage-free environments. 

Why is this the case? One analysis by the European Food Safety Authority notes that egg-laying hens in caged systems live in environments with a relatively large flock size and a dense population of birds. These conditions make it easier for infections to spread. 

Additionally, relative to a cage-free environment, cages can be harder to disinfect. This may lead to infestation by disease carriers such as rodents, flies and litter beetles. 

Next steps 

Now that you know a little bit about large-scale egg production, the egg industry and the differences separating the various types of chicken and eggs, you’ll be able to make a more informed decision when making a purchase. 

Fresh N’ Lean uses chicken and eggs that are cage-free and sourced from farmers who are committed to raising their birds humanely. To have delicious dishes made with these ingredients shipped to your home, subscribe to one of our meal plans.

The post What Is Cage-Free Chicken, and Should You Buy It? appeared first on Fresh n' Lean.


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