Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

8 Best and Worst Keto Approved Sweeteners

Finding the right sugar replacement on the keto diet can be tricky. Here's your guide to the best and worst keto sweeteners.

The post 8 Best and Worst Keto Approved Sweeteners appeared first on Fresh n' Lean.


Finding the right sugar replacement on the keto diet can be tricky. Here's your guide to the best and worst keto sweeteners.

The post 8 Best and Worst Keto Approved Sweeteners appeared first on Fresh n' Lean.

If you’re on the ketogenic diet, you’re probably thinking that sweeteners are off limits. And for the most part, you’d be right! I mean, the whole point is to slash carb intake and keep sugars low in order to lose weight and feel healthier. So, goodbye donuts!

Yet, you actually CAN (and should in some ways!) have sweeteners when on keto for those times you need to indulge a bit in a sweet snack or dessert. You’re human, anyhow!

So, if you are going to give in to something rich and sugary, you want to make sure it is still free of or low in carbohydrate count and does not have additives in the sugar that will create blood sugar spikes or lead to swings and crashes later on.

If you do choose sugar that compromises your blood sugar levels—elevating them and throwing your metabolism off—then you might fall out of ketosis, which will cause the body to stop producing ketones and to start storing fat, rather than using it for fuel.

Luckily, there are great sweeteners to have on keto.

If you are unsure which sweeteners are keto friendly, we’ll break down how each sweetener compares on taste, sweetness level, reaction in the body, calories and carbs per serving, and cooking purposes or use.

View the full comparison chart here →

Keto sweeteners comparison

8 Best Keto Sweeteners

Now, here’s a breakdown of the most keto-approved sweeteners and a few you should avoid. Here’s how they compare:

1. Monk Fruit

  • Pros: Completely natural with a mild taste.
  • Cons: Expensive and needs to be mixed with other lower-quality sweeteners to make it affordable.
  • Taste: Mild, sweet, with some people reporting an aftertaste.
  • Best uses: As a sugar substitute in most dishes calling for sugar.

2. Erythritol

  • Pros: An affordable and versatile sugar alcohol that ranks zero on the glycemic index scale.
  • Cons: It can cause bloating and diarrhea with larger doses.
  • Taste: It has 70% the sweetness of sugar with a minty or cool aftertaste.
  • Best uses: In fruit-based desserts where the aftertaste won’t cause problems.

3. Sugar Alcohols

  • Xylitol and erythritol are examples of popular sugar alcohols.
  • Pros: Affordable and won’t cause tooth decay.
  • Cons: Some may cause bloating and diarrhea, especially in large doses.
  • Taste: Many have a similar level of sweetness to that of sugar, but also leave a cooling aftertaste.
  • Best uses: As a sweetener for drinks and desserts.

4. Inulin-Based Sweeteners

  • Pros: A great prebiotic sweetener with many health benefits. Can also double as a texture-enhancing ingredient since it is a water absorber.
  • Cons: Can cause digestive issues in some people.
  • Taste: It has a mildly sweet taste, but it also enhances the sweetness of food.
  • Best uses: In baked goods and creamy desserts.

5. Sucralose

  • Pros: Affordable, easy to find, and can be used in small quantities.
  • Cons: Animal studies found that it can negatively affect gut bacteria.
  • Taste: Up to 1000 times sweeter than sugar.
  • Best uses: In most desserts, drinks, and sauces.

6. Allulose

  • Pros: It’s a low-calorie and low-sugar sweetener that can be used on keto.
  • Cons: It’s relatively new on the sweeteners market, so you might not find it being sold directly to consumers.
  • Taste: It has 70% sweetness of table sugar and there’s no bitterness, as well as a cooling sensation.
  • Best uses: You will find it in low-sugar convenience food.

7. Bochasweet

  • Pros: Tastes identical to cane sugar and has no net carbs.
  • Cons: Fairly expensive compared to some other sweeteners.
  • Taste: Identical to sugar with no bitter or cooling aftertaste.
  • Best uses: Can be used to sweeten desserts and drinks.

8. Xylitol

  • Pros: Affordable, great for oral health, and similar to sugar.
  • Cons: Has 2.4g net carbs per gram of product and has a glycemic index of 7.
  • Taste: Comparable to that of sugar but with a mild cooling effect.
  • Best uses: Use moderately on keto as a versatile sweetener to avoid causing sugar spikes.

Which keto sweeteners are the best?

You cannot go wrong with erythritol, and that’s probably why it is most common, along with monk fruit.

You’ll find these in most chocolate snacks or coated foods, sweet but non-caloric or low-calorie beverages, protein bars, and more. The same with homemade baked goods!

“I mostly prefer erythritol because it is considered natural, because it is affordable, and it is fairly versatile,” says Sofia Norton, RD. Yet you can enjoy the others from the list that are recommended, too.

Worst Keto Sweeteners

Here are the two sugar substitutes that are not recommended on the keto diet.

1. FiberYum

  • Pros: Prebiotic and all-natural.
  • Cons: There is a high possibility that it can raise blood glucose levels like glucose syrup, especially if it is enzymatically produced.
  • Taste: It’s moderately sweet.
  • Best uses: Not recommended on a keto diet.

2. Yacon Syrup 

  • Pros: Doubles as a gut-benefiting prebiotic.
  • Cons: Contains sugar and calories—not great. A teaspoon has around 2.8g net carbs.
  • Taste: Similar to applesauce but sweeter.
  • Best uses: Not recommended on a keto diet!

Which keto sweeteners are worst?

You can say goodbye to artificial sweeteners for sure and then a few others that are not recommended.

“I do not like yacon syrup simply because it won’t work well with a keto diet,” says Sofia Norton, RD. And the others on the list that are not recommended are FiberYum and Xylitol (only in moderation, as it can cause digestive discomfort in many people!).

Keto Sweeteners 101 Cheat Sheet

What kind of low-carb sweeteners can I use?

“You can have a variety of non-nutritive sweeteners. Non-nutritive sweeteners, also called sugar substitutes, contain few or no calories and sugar. This means they won’t raise your blood sugar or impact ketosis,” says Sofia Norton, RD and writer at Kiss My Keto.

Keto sweeteners comparison by net carbs

The best non-nutritive sweeteners are natural ones like stevia, monk fruit, and erythritol. “Most natural sweeteners have been around for a long time and studies typically show they’re safe,” she says. So, you are totally fine to use them when making baked goods or sweetening your tea or coffee.

On the other hand, artificial sweeteners like aspartame and sucralose can also be safe to use, but these are frequently linked to a range of side effects. So, you’re better off choosing the others instead, especially since more research is required to totally understand their effects on the body long term.

What sugar substitutes should I avoid or limit?

Avoid nutritive sweeteners, which are basically the ones that contain sugar and calories. That defeats the purpose of being on a weight-loss benefiting diet like keto, since it’s unnecessary calories and sugars to affect blood sugar levels.

Classic examples of sugar substitutes to avoid or limit on keto are:

  • Table sugar
  • Coconut sugar
  • Corn syrup
  • Agave nectar
  • Honey

“These are concentrated sources of carbohydrates (sugar) and will raise blood glucose levels significantly, keeping you out of ketosis,” she says.

You can and should always check product labels to look for these names. If you see them, ditch the bag and choose something else or make your own sweet treat instead!

How do sweeteners affect weight loss and weight gain?

“There is no evidence that sweeteners impact weight loss in any way on keto or any other diet for that matter. There are theories, however, suggesting that sweeteners can make us overeat by overstimulating taste receptors; that they disrupt the gut microflora, and that they affect blood glucose in some way, but these are yet to be proven,” she says.

A systematic review and meta-analysis published recently in BMJ found no strong link between sugar substitutes and problems with losing weight. With that said, we need to wait for more research to make a final conclusion.

Still, you can assume that enjoying the safe and natural sweeteners in moderation on keto is totally okay. You’ve got to indulge at times—for dessert, birthdays, etc.—and so doing so in a practical and smart manner is your best bet.

How do sweeteners affect insulin on keto?

Based on previous studies, researchers from Queen’s University, Kingston in Canada suggested that non-nutritive sweeteners stimulate taste receptors and cells in the gastrointestinal tract, which promotes the release of insulin and other hormones. This can maybe affect blood sugar levels, swings, and cravings when on keto.

What’s more, “this theory was explained in a study published last year in Nutrients and the same study also highlighted research linking non-nutritive sweeteners with changes in gut bacteria that can put someone at risk of insulin resistance,” she says.

However, these are still theories and more research is needed, so you can still have some sweetener on occasion.

FAQ: Keto-Friendly Sweeteners

Here’s are a few more of frequently asked questions on sweeteners and sugar replacements.

What can be used as a replacement for sugar?

You can use any of the above sweeteners on this list as a replacement for sugar. Yet, we recommend going by our guideline and dietitian recommendations for the best and worst ones to pick in order to reap the most benefits on keto.

Can you have sweeteners on keto?

Yes, you can! The options are in this article, as well as our top recommendations for the safest and most keto-friendly options. As always though, enjoy sweeteners in moderation for when you need a sweet snack or dessert to settle your craving.

Which keto-approved sweetener tastes the best?

“I think most people would say erythritol because it is so widely used, is fairly cheap and because it’s not a overly sweet sweetner, ie. it is not 200x sweeter than sugar, so it is easier to dial in,” says Evans.

Can you have diet soda on keto?

You can have diet soda on keto, as there are no carbs or calories. Yet, more research is needed to truly determine the effects of diet soda on blood glucose levels and on craving tendencies. Still though it will likely not kick you out of ketosis.

Is stevia keto?

Yes, stevia is keto approved. Feel free to use it in baked goods, coffee and tea, and other sweets you make at home. It has a glycemic index of zero and will not disrupt ketosis.

Is truvia keto friendly?

Truvia is keto-friendly, like erythritol. “In fact if you look at what it is made of it is mostly erythritol with some stevia added. The reason I use the liquid stevia is to get just liquid stevia. The reason people like Truvia is that you get the combination of the super sweet stevia along with the flatter erythritol which makes it easier to mix into foods and recipes as it is not so super sweet,” says Evans.

Is honey keto friendly?

Honey can be keto friendly but it would have to be eaten in really small amounts. “It also depends on which version of keto you’re following; just low carb or the super keto 4:1 ratio diet. On the 4:1 keto you could not have honey but if you are just trying to cut back on sugar we often say, small amounts of real/natural honey is ok,” says Evans.

Do sugar alcohols count on keto?

Yes, sugar alcohols do count on keto and this can vary based on absorption. “I also think individual absorption can vary as well likely based on the microflora and individual digestion and absorption. Most sugar alcohols will list estimated carb based on expected absorption,” sayas Evans.

Xylitol is estimated around 50%. “I think this variable digestion/absorption is responsible for the variable or predicted GI symptoms. Some people get diarrhea from any sugar alcohol others can use massive amounts of erythritol without any issues,” he says.

Can you eat fruit on keto?

Fruit can be a part of a lower carb diet but if someone is moving toward the higher ratios, 2:1, 3:1 and 4:1 fruit will almost disappear. Berries are commonly used even in small amounts to keep fruit in the diet due to the fiber content, which helps offset the carb numbers.

Will vodka kick me out of ketosis?

Vodka has zero carbs, so vodka in theory is okay on keto. “If someone has a chronic disease diagnosis, I would say no we do not need the stress on the liver/body but If you are a healthy person on keto who likes a drink now and then technically it is ok. I think what vodka is often mixed with might be the issue for keto people,” says Evans. If you have hard liquer, keep it simple or with water or soda water, not sugary mixes.

Is asparatame bad for keto?

You can have asparatame on keto but it isn’t good for you, so steer clear. “It seems aspartame/phenylalanine is absorbed quickly, into the blood stream and because of this and the amount some people consume becomes an excitotoxin. This neuroimbalance can impact hormones including serotonin in some people even with just one diet soda,” says Evans.

Is stevia and monk fruit keto friendly?

Yes, both are keto-friendly and common. You can use both when making baked goods or cooking at home and you can enjoy products containing them. They have a glycemic index of zero and will not disrupt ketosis.

Is stevia and swerve the same thing?

No. They are the same in that they both will not disrupt ketosis but they are made from different things. Swerve is a blended sweetener and sugar substitute for low carb cooking. Yet it is made from a blend of erythritol and oligosaccharides instead of stevia. Swerve has no aftertaste and does not affect blood glucose levels, either.

The post 8 Best and Worst Keto Approved Sweeteners appeared first on Fresh n' Lean.


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