Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic grocery
Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

A Humbling Recognition To be Named to the Forbes 30 under 30

The Healthy Eating Revolution Gains Traction.

The post A Humbling Recognition To be Named to the Forbes 30 under 30 appeared first on Fresh n' Lean.


The Healthy Eating Revolution Gains Traction.

The post A Humbling Recognition To be Named to the Forbes 30 under 30 appeared first on Fresh n' Lean.

I didn’t begin Fresh n’ Lean in 2010 with the goal of getting personal attention — my sole focus was helping people live healthier, more convenient lives.

I was an 18-year-old college student with a dream. A decade later, it’s so humbling to be named to Forbes’ ninth annual “30 Under 30” list in the Food & Drink category — an honor that reinforces Fresh n’ Lean’s efforts to lead a healthy eating revolution and redefine fast food.

Laureen Asseo Forbes 30 Under 30

This wouldn’t have happened without the contributions of Fresh n’ Lean’s employees who’ve helped to make the company such a special place to work.

I was selected from a pool of more than 1,000 nominees and 97 finalists. The judges relied on financial data and taste-testing, and considered each company’s story when making their selections.

One of the judges, Milk Bar CEO and Founder Christina Tosi, described the selection process in a video accompanying the release of the “30 Under 30” list: “Is what they’re doing special? Is it new? Is it something that’s compelling? Is it a responsible business? Is it doing something that’s bigger than just making something delicious for you or me to grab and take home?”

Those questions get to the heart of Fresh n’ Lean’s mission to give everyone access to high-quality organic meals, no matter their location or socioeconomic status — to bring healthy food to everyone’s doorstep or local store.

We’ve continued that mission while experiencing steady growth without the help of outside capital. The one-bedroom apartment made way for a 55,000 square foot facility. We’ve also developed a wider variety of meals to accommodate Keto, Paleo, animal protein and plant-based diets.

It’s empowering to help people think differently about their meals and recognize that fast food doesn’t need to be full of trans fats and refined carbs. Fast food can also be healthy and tasty and serve as fuel to help you live your best life.

Fresh n’ Lean has shipped 7.2 million meals during the past decade. That’s 7.2 million healthy decisions and 7.2 million attempts for someone to make the most of their day.

So many people have contributed to Fresh n’ Lean’s success, and I look at the “30 Under 30” designation as a reaffirmation of all that we’ve accomplished.

Here’s to Fresh n’ Lean’s first decade of redefining fast food — and our continued efforts to lead a healthy eating revolution.

The post A Humbling Recognition To be Named to the Forbes 30 under 30 appeared first on Fresh n' Lean.


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