Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Meet our new Administrative Assistant Shanice Chesney

Shanice Chesney is a former Farm to School Intern and is now our lovely Administrative Assistant here at Georgia Organics.  Keep reading to learn more about her. Tell us a little bit about your background? In short, service and volunteerism. I’ve worked heavily in national service from Peace Corps to AmeriCorps. I’ve also trained volunteers […]

The post Meet our new Administrative Assistant Shanice Chesney appeared first on Georgia Organics.


Shanice Chesney is a former Farm to School Intern and is now our lovely Administrative Assistant here at Georgia Organics.  Keep reading to learn more about her. Tell us a little bit about your background? In short, service and volunteerism. I’ve worked heavily in national service from Peace Corps to AmeriCorps. I’ve also trained volunteers […]

The post Meet our new Administrative Assistant Shanice Chesney appeared first on Georgia Organics.

Shanice Chesney is a former Farm to School Intern and is now our lovely Administrative Assistant here at Georgia Organics.  Keep reading to learn more about her.

Tell us a little bit about your background?

In short, service and volunteerism. I’ve worked heavily in national service from Peace Corps to AmeriCorps. I’ve also trained volunteers to look at service differently and to combat toxic charity. Empowering a community and becoming an active citizen is what drives me. My educational background is in International Relations, Spanish and Urban Ecology. I’ve utilized my education to work as an advocate for refugee communities, environmental sustainability and to give marginalized communities a voice.

Why did you choose us? What will you be doing in your role at Georgia Organics?

I have had my eye on Georgia Organics since I first interned with the Farm to School team in Summer and Fall 2017. I like that even though people are finally opening their eyes to knowing so much more about their food, who raised/grew it, and what it does to their health — Georgia Organics has always positioned itself to be a leader that connects growers and eaters. My role is in Operations, so I get to do a little bit of everything really, anything from the mundane tasks of office management and writing/streamlining Standard Operating Procedures to the fun stuff like revamping our volunteer management program and creating an internship program. I’m excited about the idea of dipping my toes in the majority of the departments here in the office and growing while I support my coworkers!

What is your spirit vegetable?

It used to be a Red Beet because of the idea that whenever you interact with red beets, they leave a little bit of themselves on you (read: they leave a [positive] impression) but I think it might actually be a Chioggia Beet instead. Chioggia itself is a small sea port town in Venice, Italy so I love the idea that it’s related to travel, which I love to do, but also because its candy cane stripes are both unique and beautiful like myself.

How do you serve our community and what things should they reach out you for?

The best way I can describe how I serve my community is being a resource and catalyst for any projects and ideas they may have. As I revamp the volunteer program and grow an internship program, I encourage everyone to reach out with any questions they may have on becoming further involved with Georgia Organics!

You can contact Shanice by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

The post Meet our new Administrative Assistant Shanice Chesney appeared first on Georgia Organics.


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