Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Effingham County School District wins the 2019 Organic Radish Award

Renee De Shay Effingham County School District, a two-time Platinum level Golden Radish Award winner, is the recipient of the 2019 Organic Radish Award. This is the second year; Georgia Organics has awarded the Organic Radish Award which recognizes a school district that is working with sustainable and/or Certified Organic farms through procurement and/or education. […]

The post Effingham County School District wins the 2019 Organic Radish Award appeared first on Georgia Organics.


Renee De Shay Effingham County School District, a two-time Platinum level Golden Radish Award winner, is the recipient of the 2019 Organic Radish Award. This is the second year; Georgia Organics has awarded the Organic Radish Award which recognizes a school district that is working with sustainable and/or Certified Organic farms through procurement and/or education. […]

The post Effingham County School District wins the 2019 Organic Radish Award appeared first on Georgia Organics.

Renee De Shay

Effingham County School District, a two-time Platinum level Golden Radish Award winner, is the recipient of the 2019 Organic Radish Award. This is the second year; Georgia Organics has awarded the Organic Radish Award which recognizes a school district that is working with sustainable and/or Certified Organic farms through procurement and/or education.

Effingham has an accomplished Farm to School program. When considering which program to honor with the Organic Radish Award, Effingham County stood out for several reasons. They use certified organic sourcing in their cafeteria, they incorporate organic standards and sustainability into their curriculum, and they support their school lunch program through an organic produce box giveaway.

Their keys to success include mentorship from Farm to School Champion Scott Richardson, Federal Programs Director, Food & Nutrition Director, and Career Technical Agriculture Education (CTAE) Director at Warren County School System, partnership with an organic farm, and the passion and ingenuity of Jessica O’Leary, Effingham School Nutrition Director and leader of their Farm to School program.

Effingham has several school gardens where students work in greenhouses, planter boxes, or in-ground gardens. They also do cooking in the classroom, taste tests and general lessons with students. The district farm allows students to gain hands-on experience in agriculture mechanics, veterinary science, and horticulture. The Effingham Board of Education is very supportive of their efforts and gives assistance where needed.

Example Programs

O’Leary works with Heritage Organic Farm to source for her cafeterias and her organic produce box program. Heritage Organic Farm was the first farm in Georgia to become certified organic and they continue to be a leader in the field. “We have been working with the Effingham School System and Jessica O’Leary for four years providing students and parents with information on the importance of organic food and providing nutritiously balanced organic food boxes to the families,” said Farmer and CEO Shirley Daughtry. “I am proud of Jessica [O’Leary] for leading the school system in this endeavor. She has certainly deserved the Golden Radish Award,” she said.

O’Leary’s support of certified organic produce has reaped benefits for Effingham’s school lunch program while supporting organic growers and healthy eating. “The farm sold organic produce boxes to the public through a subscription and I thought that was neat,” said O’Leary. Knowing that most students in her district had never eaten organic produce, O’Leary saw the boxes as an innovative opportunity to bring that experience to students and their families. The produce boxes also served as an incentive to participate in the school lunch program. Each year, they have purchased 52-56 organic produce boxes and awarded them to four lucky students at each school during October for Farm to School Month. “It was a way to thank our customers for eating with us and give back to the community as well,” said O’Leary.

As Effingham continues to develop its program and promote organic practices, Jessica hopes to turn the school nutrition garden on the district farm into a production garden. “While we use the produce from the garden in the cafeterias, we hope to be able to grow more each year to use,” she said.

The post Effingham County School District wins the 2019 Organic Radish Award appeared first on Georgia Organics.


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