Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Peak inside Taste of Little Ones

Little Ones Learning Center in Forest Park hosted their annual Taste of Little Ones event on July 12 to share farm to early care and education with their community through food samples, local produce, and fun! The Jazmin Garden The Jazmin Green Community Garden was planted in 2013! This garden is in memory of Jazmin […]

The post Peak inside Taste of Little Ones appeared first on Georgia Organics.


Little Ones Learning Center in Forest Park hosted their annual Taste of Little Ones event on July 12 to share farm to early care and education with their community through food samples, local produce, and fun! The Jazmin Garden The Jazmin Green Community Garden was planted in 2013! This garden is in memory of Jazmin […]

The post Peak inside Taste of Little Ones appeared first on Georgia Organics.

Little Ones Learning Center in Forest Park hosted their annual Taste of Little Ones event on July 12 to share farm to early care and education with their community through food samples, local produce, and fun!

The Jazmin Garden

The Jazmin Green Community Garden was planted in 2013! This garden is in memory of Jazmin Greene, a young girl who was in a school bus tragedy, and now the garden is used as a great way for her community to remember her. The Jazmin Garden was able to supply many ingredients for The Taste of Little Ones Event!

The Menu

The Taste of Little ones had an array of delicacies created by Chef Germaine using ingredients from the Jazmin Garden!

The buffet started off we a creamy roasted red pepper hummus and served with mini pita bread. The red bell peppers used in the hummus were taken straight from the garden and prepped by Georgia Organics interns! Next up on the menu there was refreshing Asian Sesame Slaw Salad, Dijon Red Potato Salad, and Roasted Corn on the Cob! All made from local produce from the community.

What is a daycare center without finger foods right? The Taste of Little Ones Event had mini chicken sausage and colorful veggie kabobs. The highlight from the veggie kabobs were the red bell peppers also harvested from the garden. Talk about fresh!

Prep work started early! Georgia Organics interns cut, assembled, and prepped 100 kabobs for the big day.

Garden Herb Grilled Chicken was also on the menu! Can you spot the key words? Garden Herb! From the garden there was thyme, oregano, and mint harvested to use in the marinade for the chicken. So much flavor! You also see a sneak peak of the desert, which was Summer Fruit Salad with Mint! Definitely to star of the menu were the Roasted Balsamic Glazed Peaches! They were the perfect combination of sweet, savory, and irresistible. Also, cannot forget to mention literally BURSTING with flavor!Overall, the menu was a great success! All the parents, staff, and community partners enjoyed their Taste of Little Ones!

Chef Zu made an honorable appearance! He wowed the crowd with his “Vegan Fish Fritter”.

Ms. Sunflower with Face Painting!

Taste of Little Ones was full with activities for all the kids. Ms. Sunflower was there to offer face painting, where the kids got to transform into some of their favorite characters! So much creativity.

African Drumming

Taste of Little Ones also exposed the kids to African Drumming and Singing. They learned a new song while dancing to the rhythm of the drums.

Laser Tag in the Playground

TALK ABOUT COOL! The kids had a blast playing laser tag with all their friends. All the parents loved seeing their little ones run around having fun.

DIY Mint Tea Bags for the Parents

The kids were having loads of fun but so were the parents! Parents had to opportunity to make their own DIY mint tea bags to take home with them. This mint was harvested by all the children and hung to dry in their classrooms for several days. This tea was definitely made with love!

The Georgia Organics interns hard at work destemming the mint prior to the event. There was enough mint to fill a 2 gallon ziploc bag. That is a lot of mint, and it all came from the garden!

Cool off with a MOKIPOP!

What is better than an ice cold popsicles after a day full of fun in the sun! MOKIPOPS was there to save the day with their highly enjoyable vegan all natural pops. They were a hit! This award-winning kid business sure did give something to talk about. YUM!

 Little Lions Farmstand

Guests who exited the Taste of Little Ones Event saw the Little Lions Farm Stand. The farm stand featured purple and green bell peppers, mint, shishito peppers, red and green okras and more from the garden and local produce sourced from The Common Market. The Little Lions Farm Stand not only accepts EBT, but they also double it! For every one EBT dollar customers could get two dollars worth of produce. Way to go Little ones for supporting local produce!

The post Peak inside Taste of Little Ones appeared first on Georgia Organics.


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