Organic Farming Good Food For All

Organic Farming Good Food For All
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Organic Farming Good Food For All
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Organic Farming Good Food For All
Organic farming

Organic farming is another agricultural system that originated early in the 20th century in response to quickly changing farming techniques. Organic farming has been developed by several organic farming associations now. It depends on fertilizers of natural source like compost manure, green manure, and bone meal and puts emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping as well as the boosting of insect predators are all encouraged. Generally, organic standards are made to permit the utilization of naturally occurring compounds while banning or limiting synthetic materials. For example, naturally occurring pesticides like pyrethrin and rotenone are allowed, while artificial pesticides and fertilizers are usually prohibited. Synthetic substances which are permitted include, as an instance, aluminum sulfate, elemental sulfur and Ivermectin. Reasons for advocation of organic farming include benefits in sustainability, openness, self-sufficiency, autonomy/independence, wellness, food safety, and food security.

Reduced Exposure to Pesticides, Chemicals.
The Organic Trade Association notes if each farmer from the U.S. converted to organic production, we can remove 500 million pounds of harmful and persistent pesticides from going into the environment yearly. Pesticide and chemical usage contributes to several negative environmental dilemmas: 1.Pesticides permit disease immunity to accumulate in crops, weeds, plant-eating-insects, parasites, and bacteria. 2.Compounds and chemicals sprayed plants contaminate the soil, water source, and atmosphere. Occasionally these dangerous pesticides stay about for decades (possibly longer). 3.Artificial compounds also dissuade smart farming techniques like cover crops and crop rotation, which in turn, can cause other dangerous environmental issues like erosion.
Organic Farming Builds Healthy Soil.
To develop wholesome food, you have to begin with healthy soil. Should you treat the dirt with dangerous pesticides and chemicals, you might wind up with dirt which can't flourish by itself. Natural farming practices are much superior than compound soil administration. A sizable nine-year research by USDA Agricultural Research Service (ARS), reveals that natural farming builds up organic soil issue better than traditional no-till farming. Based on Dr. Elaine Ingham, only 1 teaspoon of compost-rich organic dirt could host as many as 600 million to 1 billion beneficial germs from 15,000 species. Ingham notes on the reverse side, 1 teaspoon of soil treated with compounds may carry as much as 100 beneficial bacteria.
Combatting Erosion
Does organic farming build wholesome soil, but it also helps fight severe land and soil problems, like erosion. A significant research comparing adjacent natural and chemically treated wheat fields revealed that the organic area featured eight inches of topsoil compared to treated area and had only twenty the erosion reduction. In case you are not worried about erosion: you ought to be. Erosion problems are really severe, affecting the property, food distribution, and people. But, organic farming techniques do help discourage erosion from happening.
Assessing the Effects of Global Warming
Rodale Institute Farming Systems Trial is America's longest running, side-by-side contrast of traditional and organic farming. The trial, running since 1981, has demonstrated a wholesome organic agriculture system may actually reduce carbon dioxide and also help slow climate change. Actually, the Rodale study shows that: "If just 10,000 moderate sized farms in the U.S. converted into organic production, they'd save as much carbon from the soil it would be equal to carrying 1,174,400 automobiles off the street, or reducing automobile miles driven by 14.62 billion miles.
Organic Farming Supports Water Conservation and Water Health
Dwindling water supplies and inadequate water wellbeing are extremely real threats. When our water source is in danger, individuals and the world wind up suffering. American Rivers notes a significant water pollution threat to U.S ponds is runoff from non-organic farms, for example damaging pesticides, toxic fertilizers, and animal waste. Organic farming helps to keep our water supplies fresh by quitting that contaminated runoff. Organic farming also will help conserve water. Organic farmers, generally speaking, often devote some time amending soil properly and using mulch - both of which help preserve water. Cotton, an in-demand harvest, requires a great deal of irrigation and surplus water once grown conventionally. But, organic cotton farming requires less irrigation and so conserves water.
Discouraging Algal Blooms
Algal blooms (HABs) lead to adverse consequences on the health of individuals and marine creatures and organisms. Algal blooms also negatively impact tourism, diversion and so, regional and local markets. While there's more than 1 reason for algal blooms, a main human-based source of algae blooms is runoff in the petroleum-based fertilizers frequently utilized in traditional farming.
Supporting Animal Health and Welfare
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​
Organic Farming Encourages Biodiversity
Insects, fish, birds and all kinds of other creatures experience difficulties when individuals swoop in and destroy their habitat. Organic farming helps conserve more natural habitat regions but also promotes birds and other all-natural predators to live happily on farmland, which helps in pest control. Also, animals who reside on organic farms are vulnerable to wash, chemical-free grazing which can help keep them obviously healthy and immune to disease. As a benefit for organic farmers, healthy and happy natural animals are productive organic animals.​

Opening the Flood Gates: Selling to School Workshop Recap

“Learn about resources and share them with community members” “Wanting to advance business scale and get products out to the masses” “Want to get info to farmers interested in selling to schools” These are just a few of the reasons approximately 20 farmers, University of Georgia extension agents, and Farm Bureau representatives joined Georgia Organics […]

The post Opening the Flood Gates: Selling to School Workshop Recap appeared first on Georgia Organics.


“Learn about resources and share them with community members” “Wanting to advance business scale and get products out to the masses” “Want to get info to farmers interested in selling to schools” These are just a few of the reasons approximately 20 farmers, University of Georgia extension agents, and Farm Bureau representatives joined Georgia Organics […]

The post Opening the Flood Gates: Selling to School Workshop Recap appeared first on Georgia Organics.

Niko Fontes of LOAF Aquaponics and Billy Mitchell of National Farmers Union chatting during a workshop break.

“Learn about resources and share them with community members”

“Wanting to advance business scale and get products out to the masses”

“Want to get info to farmers interested in selling to schools”

These are just a few of the reasons approximately 20 farmers, University of Georgia extension agents, and Farm Bureau representatives joined Georgia Organics and the National Farmers Union for a half day “Selling to Schools” workshop in Rockdale County. The workshop took place on March 23 and is the third workshop in a series of “Selling to Schools” workshops taking place throughout the state.

“Farmers and school nutrition directors work incredibly hard to help get fresh produce to students. Giving a space for them to talk and work together is great for the schools, the farms, and most importantly the kids,” said Billy Mitchell of the National Farmers Union.

The “Selling to Schools” workshops are designed to assist farmers in increasing their sales to local school districts and increase overall school district procurement from local farmers. The workshop covered several topics for farmers including

  • a Georgia Organics overview
  • good agricultural practices
  • food safety tips
  • USDA Organic Certification
  • water and soil testing
  • basic record keeping

All attendees were entered into a prize drawing to win a SantiDate, Utilatub, Georgia Organics branded swag!

“The workshop was very productive and informative,” said Robert Compabell, a Georgia Organics Farmer Member from LOAF Aquaponics. “I’m very excited. I think this workshop just may have opened up the floodgates for us!”

Jody Kauffman of Jody’s Farm agreed with Campbell, “I learned a lot and it was nice to polish up on my food safety practices.”

Following the question and answer based presentations, attendees participated in a Q&A lunch with School Nutrition staff from both Rockdale County Schools and Gwinnett County Schools and a purchaser from Carver’s Produce. During the discussion, the buyers discussed what items they are interested in buying, micro purchasing requirements, and procedure for procuring locally. Farmers were able to share what they grow and challenges they experience when selling to districts and distributors.

“I think this [workshop] is important because we have tight purchasing processes,” said Coordinator of Nutrition Support and Procurement at Gwinnett County Public Schools Taylor Blake. “Farmers need to understand the nuance of our requirements to be successful selling to us.”

Rahul Anand of Snapfinger Farm wins a Utilatub!

Both workshop participants and purchasers were given the contact information for everyone in the room. Attendees will be able to use this information to further grow their grower/seller relationships.

Georgia Organics will continue hosting “Selling to Schools” workshops throughout the year. The next workshop will take place May 30 in Carrollton. Click HERE to register and learn more. Workshops are FREE!

The post Opening the Flood Gates: Selling to School Workshop Recap appeared first on Georgia Organics.


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